The world of bluefin tuna, while diminishing, is a lens into the culture and ethics of fishing; it also reflects a nation’s history. Within all this, of course, are two questions: First, how did this fish go from being low-grade cat food to the most expensive fish in the world? And why can’t we stop eating it?
Sunday a quake struck the Tokyo area, but it was only a baby 5.0. Looking round my local shops today there is still no water available. A new change is that now there is also not even Coca-Cola which had been in supply up until last Friday. I ventured out to Omote-Sando yesterday and was heartened and impressed at the energy conservation efforts. The escalators are off. Over half of the lighting is also off everywhere. The passageways, the train stations, the restaurants, and even the shops are dimmed. No more flashing signs. For now, neon Tokyo is in indefinite hibernation.
Also yesterday, in what the government says will pose no major health risk:
Tokyo Electric Power Co. on Monday began releasing 10,000 tons of low-level radioactive water from the Fukushima No. 1 power plant into the Pacific Ocean on Monday evening to help accelerate the process of bringing the crippled complex under control.